September 21, 2016
In
Event, Exhibition, food, makers market, October 2016, Uncategorized
Cheese Tasting & Appreciation Session
The session will address the artisan cheese varieties, their origin and the right way to appreciate cheese. For sampling, pairing & tastings, a selection of cheese, dips and desserts made with Käse cheese will be offered. Speakers: Namrata Sundaresan with Anuradha Krishnamoorthy and SN Nayak Date: October