Schedule
Food Talks : By Hand From The Heart: Makers Market – 25th Edit
At Wallace ( inside the makers market)
Crowne Plaza Chennai Adyar Park
132, T.T.K Road, Alwarpet, Chennai – 600018
For assistance at the event; contact the FRONT DESK team for assistance (during the event dates)
Book your seat online.
Follow link: https://goo.gl/forms/cxlvrIMUImZcVS1G2
Food Talk 1:
An afternoon over Wine & Cheese
Price: 1000/- per head
Date: 8th February | Time: 3:00 p.m – 3:30 p.m
Food Talk 2:
An evening over Wine & Cheese
Price: 1000/- per head
Date: 8th February | Time: 7:00 p.m – 7:30 p.m
A pop-up style informal setting in the midst of the opening day of Makers Market. Prices at 1000/- per head .
Praveen Krishnamurthy, a wine aficionado from HipBar – India’s first drinks delivery app and Käse, Chennai’s much loved artisan cheese brand collaborate with “By Hand from the Heart” to celebrate the 25th edition of the Maker’s Market with a Wine & Cheese event.
Praveen is India’s first wine Investment advisor and the current secretary of Terroir – The Madras Wine Club. He facilitates wine tasting events across the country.
6 of Käse specials will be paired with 3 award winning Indian wines. We will talk about the wines, the nuances of tasting, the notes of the wines and how they pair with cheese & food.
Numbers are limited, so please block your slot. (Mail: namrata.sundaresan@gmail.com . Call: 9940654634) and,
Book your seat online; Follow link: https://goo.gl/forms/cxlvrIMUImZcVS1G2
Food Talk 3: Gut Glory and Skin Sheen
– Free Session
Date: Saturday, 9th February 2019
Time: 12:00 p.m – 12:30 p.m
Duration: 30 minutes
Seats: 20 persons max
Speaker: Senthil Kumar Balu of Wholesome Rhapsody
Senthil will be talking on the importance of Gut Health and its transactional effect on the skin. He will also cover the unnecessary onus on labels such as gluten-free, with no apparent consequences on non-gluten sensitive population.
Book your seat online; Follow link: https://goo.gl/forms/cxlvrIMUImZcVS1G2
Food Talk 4: Cultures of Healing: Traditional Fermented Foods Find Their Place in the Modern World
– Free Session
Date: Saturday, 9th February 2019
Time: 3:00 – 3:30 p.m
Duration: 30 minutes
Seats: 20 persons max
Speakers : Abha Appasamy of Abha’s Probiotics and Namrata Sundaresan of Käse
As science and technology rapidly alter the way health is perceived by our society, it is crucial that we continuously reflect back to the past, to simpler times, and honor Hippocrates’ widely cited but often ignored adage, “Let food be thy medicine.”
Join Abha Appasamy of Abha’s Probiotics and Namrata Sundaresan of Käse in a discussion on fermented foods & dairy. The session would include a tasting session pairing fermented vegetables/ fruits with artisan cheese.
Disclaimer: This session is not suitable for individuals with nuts, casein or whey allergies/ lactose intolerant/ or dietary limitations.
Book your seat online; Follow link: https://goo.gl/forms/cxlvrIMUImZcVS1G2
Food Talk 5: Who coffee’d my cheese?
Free Session
Date: Saturday, 9th February 2019
Time: 3:30 – 4:00 p.m
Speaker: Divya Jayshankar of Beachville Coffee Roasters and Namrata Sundaresan of Käse
Speciality coffee roasters Divya Jayshankar and artisan cheesemaker Namrata Sundaresan take you through a pairing of 3 coffees with cheese. Dabbling in the world of pairings is fun. A successful marriage of food and beverage creates harmony among contrasting flavors and accentuates complementary characteristics, delivering an exciting experience for the palate. The specialty coffee realm provides a playful space for flavor combinations, especially when it comes to cheese. The taste and texture of cheese makes it ideal for balancing coffee’s acidity and helps identify flavour profiles of different coffee.
Disclaimer: This session is not suitable for individuals with nuts, casein or whey allergies/ or dietary limitations.
For clarification kindly contact: Divya- 99024 77244
Book your seat online; Follow link: https://goo.gl/forms/cxlvrIMUImZcVS1G2