The session will address the artisan cheese varieties, their origin and the right way to appreciate cheese. For sampling, pairing & tastings, a selection of cheese, dips and desserts made with Käse cheese will be offered.

Speakers: Namrata Sundaresan with Anuradha Krishnamoorthy and SN Nayak

Date: October 8, 2016
Timings: 3:00 PM – 3:30 PM
Duration: 30 minutes
Seats: 15 persons max.

At By Hand From The Heart Makers Market – 19th Edition
Crowne Plaza Adyar Park Chennai.
132, T.T.K Road, Alwarpet, Chennai – 600018, Tamil Nadu. India

Book your free seat ONLINE or sign up at the event an hour ahead of the session*.

Cheese Tastings & Appreciation Session Disclaimer: This session is not suitable for individuals with nuts, casein or whey allergies/ lactose intolerant/ or dietary limitations.

*Subject to seat availability.